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| Kampala Hospital |
Executive Chef job
Location: Jobs in Uganda 2025 - 2026
Work Hours: Full-time, 08 hours per day
Salary:
UGX
No. of vacancies: 01
Deadline: 14 November 2025
Hiring Organization: Kampala Hospital
Job Details:
Key Duties and Responsibilities
- Supervise and train kitchen staff, ensuring adherence to hospital standards, food safety regulations, and hygiene protocols.
- Plan, design, and implement menus in collaboration with the hospital dietitian to meet nutritional and special dietary needs.
- Maintain budgetary control over kitchen operations, including food and labor costs, while minimizing waste.
- Ensure consistent quality, taste, temperature, and presentation of all meals served to patients, staff, and visitors.
- Oversee procurement, inventory, and storage of food items to ensure cost efficiency and availability.
- Monitor and maintain all kitchen equipment, arranging for timely repairs when needed.
- Handle customer feedback and complaints promptly and courteously, ensuring continuous improvement.
- Conduct regular audits and ensure full compliance with hospital policies, food safety standards, and sanitation guidelines.
- Uphold Kampala Hospital’s core values of Integrity, Respect, Nurture, and Excellence in all service delivery.
Before you apply, please take note of the following:
- 📌 Carefully read through the full job description and requirements.
- 📌 Tailor your resume and cover letter to highlight relevant skills and experience.
- 📌 Follow the application instructions exactly as provided (e.g., subject line, attachments).
- 📌 Ensure that your documents are professionally formatted and free of errors.
- 📌 Submit your application before the stated deadline to avoid disqualification.
- 📌 Prepare for potential interviews by researching the organization in advance.
- 📌 Only apply if you meet the minimum qualifications to improve your chances.
WE WISH YOU GOOD LUCK!
Date Posted: 2025-11-07
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