Kampala Hospital

Executive Chef job

Location: Jobs in Uganda 2025 - 2026

Work Hours: Full-time, 08 hours per day

Salary: UGX

No. of vacancies: 01

Deadline: 14 November 2025

Hiring Organization: Kampala Hospital

Job Details:

Supervise and train kitchen staff, ensuring adherence to hospital standards, food safety regulations, and hygiene protocols.
Plan, design, and implement menus in collaboration with the hospital dietitian to meet nutritional and special dietary needs.
Maintain budgetary control over kitchen operations, including food and labor costs, while minimizing waste.
Ensure consistent quality, taste, temperature, and presentation of all meals served to patients, staff, and visitors.
Oversee procurement, inventory, and storage of food items to ensure cost efficiency and availability.
Monitor and maintain all kitchen equipment, arranging for timely repairs when needed.
Handle customer feedback and complaints promptly and courteously, ensuring continuous improvement.
Conduct regular audits and ensure full compliance with hospital policies, food safety standards, and sanitation guidelines.
Uphold Kampala Hospital’s core values of Integrity, Respect, Nurture, and Excellence in all service delivery.

Diploma in Hotel Management and Institutional Catering (Bachelor’s degree in the same field is an added advantage).
Minimum of five (5) years’ experience in a similar role.
Previous experience in a healthcare or hospital setting is a strong advantage.
Strong leadership, organizational, and interpersonal skills.
Demonstrated ability to manage kitchen operations, control costs, and ensure quality.
Must be flexible and willing to work nights, weekends, and public holidays as required

Application procedure

Submit your CV and Cover letter as one pdf to recruitment@kampalahospital.com

Deadline: 14th November 2025

NB: KHL does not solicit payment for job opportunities. only merit determines selection.

Date Posted: 2025-11-07